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Prep Time1 hour
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Cook Time15 minutes
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Serving8
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Serv Size1-2 cookies
Peanut butter is a bit of a pantry staple in our house, and every now and then (especially when I’m bored), I like to get a little creative with it. This batch of peanut butter cookies was exactly that: a fun experiment on a lazy day, sparked by an extra-large jar sitting in the kitchen. I came across a recipe online, gave it a go without any tweaks, and honestly, I was pretty impressed with how well they turned out!
The family (especially the kids) absolutely loved them. If you’re looking to shake things up from the usual cookie flavors, this one’s definitely worth a try.
Ingredients
Peanut Butter Cookies
Directions
These peanut butter cookies come together quickly with just a handful of pantry staples. The dough is simple to work with after a short chill in the fridge, making it perfect for a fun baking session when you want something a little different from the usual cookie lineup.
Prepare the dry ingredients: In a bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.
Cream the butter and sugars: In a mixing bowl, cream the butter until smooth. Add the peanut butter and both sugars, and beat until the mixture is light and fluffy.
Add the egg: Crack in the egg and beat until fully incorporated.
Combine the wet and dry ingredients: Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
Chill the dough: Cover the dough and refrigerate for about 1 hour to help firm it up for shaping.
Shape the cookies: Roll the dough into small balls and gently flatten each one, or use a cookie press if you prefer a more decorative finish.
Bake to perfection: Place the cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 375°F (Gas Mark 5) for about 10 minutes, or until the edges are golden.
Allow to cool and serve: Once done, place over a wire rack and allow it to cool completely before serving. Store in an airtight container.
Conclusion
Soft, slightly crisp on the edges, and bursting with peanut butter flavor, these cookies are a fun twist when you want a break from the usual chocolate chip batch. Whether you serve them warm or store them for later, they’re sure to be a hit with both kids and adults alike.
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